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Tandalache Ghavan

rice dosa


    1. 1 cup Rice Flour
    2. 1/4 cup Yogurt
    3. Salt to Taste
    4. 4 tsp finely chopped Onion
    5. 2 tsp finely chopped Coriander leaves


    1. Take rice flour in a deep bowl, add yogurt, salt to taste and mix well.
    2. Add water, mix and make a thin batter. Add onion and coriander leaves.
    3. Heat skillet on medium to high heat. Pour a tsp of oil and spread it over skillet.
    4. Pour batter and roast till it gets nice golden color.
    5. Serve with sauce, chutney

About the author

Rupali Rajemahadik

Rupali Rajemahadik

She was HR Professional & now happy housewife who spend time with naughty daughter. She love to write about recipes, news, jokes, inspirational stories.

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