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Sandesh – Bengali sweet

Sandesh – Bengali sweet


  1. ½ Cup moist paneer / Indian cottage cheese
  2. 3 Tablespoon powdered sugar
  3. Pinch of cardamom powder or rose water
  4. Garnishing as required – Pistacios , almonds,saffron ,chocos


  1. Take a nonstick pan, add moist paneer, powdered sugar and rose water or cardamom powder. Mix well and cook on a low flame
  2. The mixture melts off and becomes gooey, cook until you get a thick consistency and the mix leave the sides of the pan
  3. Cool down, Kead lightly and roll to balls and flatten slightly. pista or almond flour can be added
  4. Garnish with nuts or saffron
  5. Refrigerate and consume sandesh within 2 days

About the author

Supriya Chavan

Supriya Chavan

She love to write about recipes, news, jokes, inspirational stories.

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