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Gujarati Recipes

Kesar Peda

Ingredients: 2 cups dry milk powder 1 cup heavy cream 1/2 cup sugar 1/4 teaspoon crushed cardamom Few strands of saffron 1 tablespoon milk to soak...

kesar peda

Category - Gujarati

Gujarati Recipes

Kesar Peda

Ingredients: 2 cups dry milk powder 1 cup heavy cream 1/2 cup sugar 1/4 teaspoon crushed cardamom Few strands of saffron 1 tablespoon milk to soak the saffron...

Gujarati Recipes

Lehsuniya Batata

Ingredients: Baby potato (10) Garlic (lahsun) (6 cloves) Ginger (adrak) (½-inch) Peanuts (3 tsp) White sesame seeds (safed til) (1 tsp) MTR Lal Mirch Red...

Gujarati Recipes

Lapsi

Ingredients: Broken wheat (dalia) (½ cup) Sugar (½ cup) Green cardamom (hari elaichi) powder (½ tbsp) Ghee (3 tbsp) Almond (badam), slivered (3) Pistachio...

Gujarati Recipes

Surati Dal

Ingredients: Split pigeon peas (Arhar dal) (½ cup) Tomato, finely chopped (2) Green chillies (hari mirch), finely chopped (1)  Haldi Turmeric Powder (½ tsp)...

Gujarati Recipes

Badshahi Khichdi

Ingredients: Rice (1 cup) Split pigeon peas (arhar dal) (½ cup) Clarified butter (ghee) (2 tbsp) Cloves (laung) (2 to 4) Cinnamon (dalchini) (1-inch stick)...

Gujarati Recipes

Khatta Moong

Ingredients: Green gram dal (hari moong dal) (½ cup) Curd (dahi) (1 cup) Gram flour (besan) (2 tbsp)  Haldi/Turmeric Powder (½ tsp) Green chillies (hari...

Gujarati Recipes

Bharela Tameta

Ingredients: Tomato (5 to 6) Coriander leaves (hara dhania), finely chopped (1 tbsp ) For Stuffing: Coriander seeds (sabut dhania) (1 tbsp) Fresh coconut...

Gujarati Recipes

Tuver Na Totha

Ingredients: Split pigeon peas (arhar dal) (1 cup) Onion, finely chopped (1) Spring onion (hara pyaaz), finely chopped (½ cup) Tomato purée (½ cup) Ginger...

Gujarati Recipes

Surti Papdi Nu Shaak

Ingredients: Flat Indian beans (surti papdi), chopped (1 cup) Garlic (lehsun) paste (1 tsp)  Lal Mirch/Red Chilli Powder (1 tsp)  Haldi/Turmeric Powder (1 tsp)...

Gujarati Recipes

Karela Batata Fry

Ingredients: Bitter gourd (karela), de-seeded, peeled and cut into long strips (4) Potato, cut into long strips (2) Salt (to taste)  Lal Mirch/Red Chilli...

Gujarati Recipes

Rice Flour Khichu

Ingredients: Rice flour (2 cups) Baking soda (½ tsp) Green chillies (hari mirch), finely chopped (2) Cumin seeds (jeera) (1 tsp) Salt (to taste) Achar methi...

Gujarati Recipes

Bhatia Kadhi

Ingredients: Split pigeon peas (arhar dal) (1 cup) Curd (dahi) (½ cup) Gram flour (besan) (1 tbsp) Oil (2 tbsp) Cumin seeds (jeera) (1 tsp) Yellow mustard...

Gujarati Recipes

Gujrati Dal Wada

Ingredients: Green gram (moong dal) (1 cup) Oil (for frying) Salt (to taste) Green chilli (hari mirch) paste (1 tbsp) Lemon juice (1 tbsp) Ginger (adrak) paste...

Gujarati Recipes

Farali Kadhi

Ingredients: Sour buttermilk (2 cups) Singhara flour (½ tbsp) Corriander leaves (hara dhania), chopped (1 tbsp) Dry red chilli (sabutlalmirch) (1) Ginger...

Gujarati Recipes

Fafda Chutney

Ingredients: Chickpea flour (besan) (1 cup) Sour curd (khattadahi) (½ cup) Black salt (kala namak) (½ tsp) Green chillies, chopped (2 to 4) Ginger (adrak) (1...

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