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European Recipes

Vichyssoise Soup

Ingredients: 30 gm butter 200 gm onions 200 gm potatoes 200 gm leeks 2-3 cups vegetable stock 4-5 Tbsp cream Salt – to taste Pepper – to taste...

European Recipes

Tossed Salad

Ingredients: 2 medium tomatoes – de-seeded and cut lengthwise 20 lettuce leaves – washed and crisp 1/2 cup carrots – sliced into thick rounds...

European Recipes

Lobster Thermidor

Ingredients: For Bechamel sauce: Butter Milk White flour: all to taste For main preparation: 200 gm lobster meat 1 tsp refined oil 1 tsp butter 2 tsp chopped...

European Recipes

Coq Au Vin

Ingredients: 1 jointed chicken with the skin 2 Tbsp butter 100 gm bacon – cut into 1/2 ” strips 3 Tbsp cognac (optional) Salt and pepper 350 ml red...

European Recipes

Veal Schnitzel

Ingredients: 200 grams veal tenderloin 1 egg, slightly beaten 2 Tbsp olive oil Some flour for dredging Some bread crumbs for coating Salt and pepper to season...

European Recipes

Vegetable Au Gratin

Ingredients: Oven Temp 160 C- 325 F 65 gm French Beans-chopped and blanched 125 gm cauliflower-diced 50 gm mushrooms-sliced thin 2 tsp oil 1 tsp cumin seeds...

European Recipes

Tiramisu

Ingredients: 8-10 pieces sponge cake 300 gms mascarpone cheese Cream cheese – optional 3 egg yolks 1 cup whipped fresh cream 200 gms icing sugar 300 gms...

European Recipes

Spring Salad

Ingredients: 2 red capsicums 2 yellow capsicums 1 zucchini 10-12 basil leaves 100 gm rocket leaves 1/2 iceberg lettuce 1 small bunch of parsley 10 pitted green...

European Recipes

Scotch Eggs

Ingredients: 1/2 kg pork sausage meat 1 peeled and chopped onion 1 tsp mixed, dried herbs Salt and pepper 4 hardboiled, shelled eggs Flour for coating 1 beaten...

European Recipes

Grilled Squid

Ingredients: 4 large carrots (peeled and cut into angle into oval) 2 red onions (peeled and cut into rings) 16 green olives 12 coriander seeds (coarsely...

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