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Pepper Chicken Dry

Pepper Chicken Dry


  1. Chopped chicken 1 kg
  2. Oil 2 Tbsp
  3. Crushed Pepper 2 tsp
  4. Green Chilli 1
  5. Onions 1
  6. Curry Leaves 3-4
  7. Ginger-garlic paste 1 tsp
  8. Turmeric powder 1/2 tsp
  9. Salt 1 tsp


  1. Marinate chicken with crushed pepper, turmeric powder and salt.
  2. Keep aside for half an hour.
  3. In a wok, add 2 tsp cooking oil, chopped onion and fry for a while.
  4. Add sliced green chilli, curry leaves and ginger-garlic paste, Stir for about a minute.
  5. Add marinated chicken and let it cook for about 15 minutes.
  6. Garnish with fresh chopped coriander leaves.
  7. Serve hot with bread or rice.

About the author

Pritty Shedge

Pritty Shedge

Pritty Shedge, in about decade of professional experience, has worked across the spectrum of businesses related to travel consulting, e-commerce. She has worked across functions including public affairs, policy, human resource and business verticals in India.
She is founder of successful startup Pune City Deals (http://punecitydeals.com) and co-founder of non-profitable organization Jiya Foundation (http://jiyafoundation.org)

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