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Palak Pakoda

Palak Pakoda

Ingredients:

    1. 1 cup Gram flour / besan
    2. 1 tsp Red Chilli powder
    3. 1/2 tsp Carom Seeds
    4. Salt to taste
    5. Spinach Leaves
    6. Pinch of baking soda

Method:

    1. Take besan a mixing bowl. Add all dry spices to it and mix this all well.
    2. Gradually pour the water and mix to form a smooth batter.
    3. Heat oil in a pan on a medium high.
    4. Coat the spinach leaves in the batter and fry them in small batches until golden brown. Drain on paper towels before serving.

About the author

Rupali Rajemahadik

Rupali Rajemahadik

She was HR Professional & now happy housewife who spend time with naughty daughter. She love to write about recipes, news, jokes, inspirational stories.

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